Ideas and Movements

Dave Paulides investigates cases of elk hunters who've gone missing from specific regions of North America, and explores the theory that there could be a connection between these disappearances and sightings of UFOs. This project brings together top officials from the FBI, local law enforcement, search team members and others that describe a spell-binding fact trail that will leave the viewer asking more questions than officials are willing to answer.

It's the question you're not allowed to ask. The documentary they don't want you to see. Are gender roles just a 'social construct'? Can a woman be 'trapped in a man’s body'? Does being a woman mean anything at all? We used to think being a woman had something to do with biology, but the nation’s top experts keep assuring us that is definitely not the case. So Matt Walsh sat down with the experts and asked them directly. He discovers that no one—not doctors, therapists, psychiatrists, or politicians—can actually define the word 'woman'.
Walsh uncovers the shocking and horrifying roots of radical gender ideology and learns exactly how activists and ideologues are trying to brainwash our kids. He also reveals a strategy to defeat the collective insanity that has taken over our society. Join Matt on his often comical, yet deeply disturbing, journey as he answers the question generations before us never knew they needed to ask: What is a woman?

Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

Longtime friends Joshua Fields Millburn and Ryan Nicodemus share how our lives can be better with less. The film's title was inspired by the popular maxim 'Less is more,' popularized by architect Ludwig Mies van der Rohe, who used this aphorism to describe his design aesthetic; his tactic was one of arranging the necessary components of a building to create an impression of extreme simplicity. The Minimalists have reworked this phrase to create a sense of urgency for today's consumer culture: now is the time for less.

Are we in fact living in a simulation? This is the question postulated, wrestled with, and ultimately argued for in the latest provocation from acclaimed documentary stylist Rodney Ascher (Room 237, The Nightmare) through archival footage, compelling interviews with real people shrouded in digital avatars, and a collection of cases from some of our most iconoclastic figures in contemporary culture.

From crunchy crickets to nutty fly grubs, the film takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will western people overcome the 'ick' factor and share the appetite of many cultures around the world for insect feasts?